Chocolate Coconut Ice Cream
Prep Time
10 mins
Waiting Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 2
Calories: 250 kcal
  • 200ml / 7oz full-fat coconut milk
  • 2-3 tbsp unsweetened cocoa powder
  • 1 tbsp honey
  1. In a blender, add coconut milk, cocoa powder and honey and blend until well combined.

  2. Transfer mixture to freezer safe container and pop it in the freezer for at least 3 hours. To ensure it doesn't become too icy, lightly mix your ice cream every 20-30 minutes for the first hour. Enjoy!

Recipe Notes