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Chocolate Coconut Ice Cream
Prep Time
10 mins
Waiting Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 2
Calories: 250 kcal
  • 200ml / 7oz full-fat coconut milk
  • 2-3 tbsp unsweetened cocoa powder
  • 1 tbsp honey
  1. In a blender, add coconut milk, cocoa powder and honey and blend until well combined.

  2. Transfer mixture to freezer safe container and pop it in the freezer for at least 3 hours. To ensure it doesn't become too icy, lightly mix your ice cream every 20-30 minutes for the first hour. Enjoy!

Recipe Notes
  • The ice cream will be rock hard if kept for too long in the freezer. Thaw for 10-15 minutes or till desired texture before eating.
  • Ice cream can be stored in an airtight container in the freezer for a few weeks.
  • To speed up the freezing process, you can place the freezer safe container in the freezer beforehand.